Supporting Sciences References
The following list of citations represent current peer-reviewed and other literature concerning electrochemical sensors, the study of climacteric fruit and ethylene.
Banks, N., Cleland, D., Cameron, A., Beaudry, R., Kader, A. Proposal for a Rationalized System of Units for Postharvest Research in Gas Exchange. HortScience, volume 30 (6), p. 1129-1131. 1995.
Bellincontro, A., Fardelli, A., De Santis, D., Botondi, R., Mencarelli, F. Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine. Australian Journal of Grape and Wine Research, volume 12 (2), p. 141-149. 2006. DOI: 10.1111/j.1755-0238.2006.tb00054.x
Both, V., Brackmann, A., Thewes, F., Ferreira, D., Wagner, R. Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples.Food Chemistry, volume 156 (1), pages 50-57, 2014. DOI: http://dx. DOI.org/10.1016/j.foodchem.2014.01.094
Bott, A. Practical Problems in Voltammetry 3: Reference Electrodes for Voltammetry.Current Separations, volume 14(2), 1995.
Carr, J., Hampson, N. The Lead Dioxide Electrode. Chemical Reviews, volume 72(6), 679-703, 1972. DOI: 10.1021/cr60280a003
Cristescu, S., Mandon, J., Arslanov., D., De Pessemier, J., Hermans, C., and F. Harren.
Current methods for detecting ethylene in plants. Annals of Botany, 2012. DOI:10.1093/aob/mcs259
Golding, J., Shearer, D., McGlasson, W., Wyllie, S Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana. Journal of Agriculture and Food Chemistry, volume 47, 1646-1651, 1999. DOI: 10.1021/jf980906c
Hale, C., Coombe, B., Hawker, J. Effects of ethylene and 2-chloroethylphosphonic Acid on the ripening of grapes. Plant Physiology, volume 45 (5), p. 620. 1970. DOI: http://dx. DOI.org/10.1104/pp.45.5.620
Hodgson, A., Jacquinot, P., Jordan, L., and P. Hauser. Amperometric Gas Sensors of High Sensitivity.1521-4109(199907)11:10/11%3C782::AID-ELAN782%3E3.0.CO;2-S/abstract) Electroanalysis, volume 11 (10-11), 1999. DOI: 10.1002/(SICI)1521-4109(199907)11:10/11<782::AID-ELAN782>3.0.CO;2-S
Kim, G-H., Wills, R. Effect of ethylene on storage life of lettuce. Journal of the Science of Food and Agriculture, volume 69 (2), p. 197. 1995. DOI: 10.1002/jsfa.2740690209
Kissinger, P., Bott, A. Electrochemistry for the Non-Electrochemist. Current Separations, volume 20(2), 51-53, 2002.
Kou, L., Turner, E., Luo, Y. Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging. Journal of Food Science, volume 77 (5), p. S188-S193. 2012. DOI: 10.1111/j.1750-3841.2012.02683.x
Lee, Y., Park, D., Park, J., Kim, Y. Fabrication and Optimization of a Nanoporous Platinum Electrode and a Non-enzymatic Glucose Micro-sensor on Silicon. Sensors, 8, 6154-6164, 2008. DOI: 10.3390/s8096154
Liu, X. and J. Li. Study on the Electrode Materials of Electrochemical Capacitor. International Journal of Chemistry, volume 3 (2), 2011. DOI: 10.5539/ijc.v3n2p198
Morgan, P.W. Another Look at Interpreting Research to Manage the Effects of Ethylene in Ambient Air. Crop Science, volume 51, pages 903-913, 2011. DOI:10.2135/cropsci2010.05.0280
Obenland, D., Collin, S., Sievert, J., Negm, F., Arpaia, M. Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado. Postharvest Biology and Technology, volume 71, 41-50, 2012. DOI: http://dx. DOI.org/10.1016/j.postharvbio.2012.03.006
Opara, U., Al-Yahyai, R., Al-Waili, N., Al Said, F., Al-Anj, M., Manickayasagan, A., Al-Mahdouri, A. Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions. International Journal of Fruit Science, volume 13 (4), p. 373. 2013. DOI: 10.1080/15538362.2013.748378
Pech, J., Bouzayen, M., Latche, A. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. _Plant Science, _volume 175(1-2), p. 114. 2008. DOI: 10.1016/j.plantsci.2008.01.003
Tseng, S., Chang, P., Chou, S. A Rapid and Simple Method for the Determination of Ethephon Residue in Agricultural Products by GC with Headspace Sampling. Journal of Food and Drug Analysis, volume 8(3), 213-217, 2000. DOI: 20003023586
Vigier, F., Coutanceau, C., Perrard, A., Belgsir, E., Lamy, C. Development of anode catalysts for a direct ethanol fuel cell. Journal of Applied Electrochemistry, volume 34, 439-446, 2004. DOI: 10.1023/B:JACH.0000016629.98535.ad